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 | Acceso al texto completo restringido a Biblioteca INIA La Estanzuela. Por información adicional contacte bib_le@inia.org.uy. |
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Registro completo
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Biblioteca (s) : |
INIA La Estanzuela. |
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Fecha : |
06/06/2019 |
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Actualizado : |
12/06/2019 |
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Tipo de producción científica : |
Poster |
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Autor : |
AZZIMONTI, G.; DOMENIGUINI, V.; GONZALEZ, N.; GARCIA, R.; SAINT-PIERRE, C.; SINGH, P.; QUINCKE, M.; PEREYRA, S.; GERMAN, S. |
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Afiliación : |
GUSTAVO AZZIMONTI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; VANESA DOMENIGUINI RIVOIR, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; NESTOR RICARDO GONZALEZ PEREZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; RICHARD ANSELMO GARCIA USUCA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; CAROLINA SAINT-PIERRE; PAWAN SINGH; MARTIN CONRADO QUINCKE WALDEN, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; SILVIA ANTONIA PEREYRA CORREA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; SILVIA ELISA GERMAN FAEDO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Three years of the Precision Wheat Phenotyping Platform for diseases in Uruguay: current status and future prospects. [Poster]. |
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Fecha de publicación : |
2018 |
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Fuente / Imprenta : |
In: Proceedings of the Borlaug Global Rust Initiative Technical Workshop ,14-18 April, 2018, Marrakesh, Marruecos. |
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Idioma : |
Inglés |
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Contenido : |
Abstract: Since 2014 CGIAR-WHEAT Program has promoted the establishment of a network of field-based Precision Wheat Phenotyping Platforms (PWPP) to expand the existing collaborations between CIMMYT, ICARDA and National Agricultural Research System partners. The main goals are improving the quality of data collected and shared among institutions to enhance and accelerate the international wheat breeding, and promote synergism with the private sector and nongovernmental organizations. In 2015, the PWPP-Uruguay was established to test genotypes for multiple diseases: leaf rust, Fusarium head blight and Septoria tritici blotch. These diseases are phenotyped each year in separate field trials artificially inoculated with pathogen isolates identified as representatives of the pathogen regional population. Wheat material is sowed in plots with susceptible checks every 50 entries. Disease severity and other variables related to the disease development are measured using standard international scales at dates when the expression of plant resistance is optimal. In the first three years of the platform, more than 1500 genotypes were screened per year. These materials had diverse origins (more than eight institutions, public and private, from eight countries) and diverse types: from recent commercialized to ancient cultivars, advanced lines, International CIMMYT nurseries, mapping populations or panels. Highly resistant genotypes to multiple diseases could be selected. At the present time, we are developing and adopting advanced phenotyping methods, combining remote sensing and image analysis, and exploring their adaptation to breeding constraints. Also, extension activities as internships, training courses and student projects are being developed. Major future prospects are the enhancement of data and germplasm exchange between platform partners and the PWPP network and the involvement in collaborative phenotyping/genotyping breeding projects. MenosAbstract: Since 2014 CGIAR-WHEAT Program has promoted the establishment of a network of field-based Precision Wheat Phenotyping Platforms (PWPP) to expand the existing collaborations between CIMMYT, ICARDA and National Agricultural Research System partners. The main goals are improving the quality of data collected and shared among institutions to enhance and accelerate the international wheat breeding, and promote synergism with the private sector and nongovernmental organizations. In 2015, the PWPP-Uruguay was established to test genotypes for multiple diseases: leaf rust, Fusarium head blight and Septoria tritici blotch. These diseases are phenotyped each year in separate field trials artificially inoculated with pathogen isolates identified as representatives of the pathogen regional population. Wheat material is sowed in plots with susceptible checks every 50 entries. Disease severity and other variables related to the disease development are measured using standard international scales at dates when the expression of plant resistance is optimal. In the first three years of the platform, more than 1500 genotypes were screened per year. These materials had diverse origins (more than eight institutions, public and private, from eight countries) and diverse types: from recent commercialized to ancient cultivars, advanced lines, International CIMMYT nurseries, mapping populations or panels. Highly resistant genotypes to multiple diseases could be selected. At the present ti... Presentar Todo |
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Palabras claves : |
PLATAFORMA FENOTIPADO DE TRIGO; WHEAT PHENOTYPING PLATFORM. |
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Thesagro : |
ENFERMEDADES DE LAS PLANTAS. |
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Asunto categoría : |
H20 Enfermedades de las plantas |
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Marc : |
LEADER 02803nam a2200241 a 4500
001 1059826
005 2019-06-12
008 2018 bl uuuu u00u1 u #d
100 1 $aAZZIMONTI, G.
245 $aThree years of the Precision Wheat Phenotyping Platform for diseases in Uruguay$bcurrent status and future prospects. [Poster].$h[electronic resource]
260 $aIn: Proceedings of the Borlaug Global Rust Initiative Technical Workshop ,14-18 April, 2018, Marrakesh, Marruecos.$c2018
520 $aAbstract: Since 2014 CGIAR-WHEAT Program has promoted the establishment of a network of field-based Precision Wheat Phenotyping Platforms (PWPP) to expand the existing collaborations between CIMMYT, ICARDA and National Agricultural Research System partners. The main goals are improving the quality of data collected and shared among institutions to enhance and accelerate the international wheat breeding, and promote synergism with the private sector and nongovernmental organizations. In 2015, the PWPP-Uruguay was established to test genotypes for multiple diseases: leaf rust, Fusarium head blight and Septoria tritici blotch. These diseases are phenotyped each year in separate field trials artificially inoculated with pathogen isolates identified as representatives of the pathogen regional population. Wheat material is sowed in plots with susceptible checks every 50 entries. Disease severity and other variables related to the disease development are measured using standard international scales at dates when the expression of plant resistance is optimal. In the first three years of the platform, more than 1500 genotypes were screened per year. These materials had diverse origins (more than eight institutions, public and private, from eight countries) and diverse types: from recent commercialized to ancient cultivars, advanced lines, International CIMMYT nurseries, mapping populations or panels. Highly resistant genotypes to multiple diseases could be selected. At the present time, we are developing and adopting advanced phenotyping methods, combining remote sensing and image analysis, and exploring their adaptation to breeding constraints. Also, extension activities as internships, training courses and student projects are being developed. Major future prospects are the enhancement of data and germplasm exchange between platform partners and the PWPP network and the involvement in collaborative phenotyping/genotyping breeding projects.
650 $aENFERMEDADES DE LAS PLANTAS
653 $aPLATAFORMA FENOTIPADO DE TRIGO
653 $aWHEAT PHENOTYPING PLATFORM
700 1 $aDOMENIGUINI, V.
700 1 $aGONZALEZ, N.
700 1 $aGARCIA, R.
700 1 $aSAINT-PIERRE, C.
700 1 $aSINGH, P.
700 1 $aQUINCKE, M.
700 1 $aPEREYRA, S.
700 1 $aGERMAN, S.
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Registro original : |
INIA La Estanzuela (LE) |
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Registro completo
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Biblioteca (s) : |
INIA La Estanzuela; INIA Tacuarembó. |
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Fecha actual : |
17/09/2014 |
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Actualizado : |
24/04/2020 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Circulación / Nivel : |
A - 1 |
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Autor : |
BRITO, G.; SAN JULIAN, R.; LA MANNA, A.; DEL CAMPO, M.; MONTOSSI, F.; BANCHERO, G. |
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Afiliación : |
GUSTAVO WALTER BRITO DIAZ, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; ROBERTO SAN JULIAN SANCHEZ, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; ALEJANDRO FRANCISCO LA MANNA ALONSO, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; MARCIA DEL CAMPO GIGENA, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; FABIO MARCELO MONTOSSI PORCHILE, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; GEORGGET ELIZABETH BANCHERO HUNZIKER, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay. |
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Título : |
Growth, carcass traits and palatability: Can the influence of the feeding regimes explain the variability found on those attributes in different uruguayan genotypes? |
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Fecha de publicación : |
2014 |
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Fuente / Imprenta : |
Meat Science, July 2014, v. 98, p.533-538. |
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DOI : |
10.1016/j.meatsci.2014.07.003 |
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Idioma : |
Inglés |
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Notas : |
Article history:Received 16 April 2014/Received in revised form 4 July 2014/Accepted 7 July 2014/Available online 12 July 2014. |
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Contenido : |
It is well known what genetic and nutritional factors affect growth and meat quality, but there is less information related to interactive importance of them during the productive process. These systems are mainly based on rangelands affecting animal growth in early stages of life thus producing smaller cattle and reduced retail yield comparing with well grown calves. During the last ten years, Uruguayan livestock production systems have
been intensified using improved pastures, concentrates and better genetic. The main breeds in Uruguay are Hereford, Angus and their crosses. These British breeds are under genetic evaluation programs which consider carcass trait parameters. It is important for beef industry to know if interactions between genotype and nutrition
during growth and fattening phases are influencing production, efficiency, carcass weight and meat quality attributes. The aim of this article is to present information obtained under different feeding strategies during the post weaning and fattening and their influence on those attributes. |
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Palabras claves : |
BEEF; CARCASS TRAITS; DIET; MEAT QUALITY; URUGUAY. |
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Thesagro : |
CALIDAD; CARNE; DIETA; URUGUAY. |
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Asunto categoría : |
A50 Investigación agraria
L01 Ganadería |
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Marc : |
LEADER 02051naa a2200313 a 4500
001 1050462
005 2020-04-24
008 2014 bl uuuu u00u1 u #d
024 7 $a10.1016/j.meatsci.2014.07.003$2DOI
100 1 $aBRITO, G.
245 $aGrowth, carcass traits and palatability$bCan the influence of the feeding regimes explain the variability found on those attributes in different uruguayan genotypes?
260 $c2014
500 $aArticle history:Received 16 April 2014/Received in revised form 4 July 2014/Accepted 7 July 2014/Available online 12 July 2014.
520 $aIt is well known what genetic and nutritional factors affect growth and meat quality, but there is less information related to interactive importance of them during the productive process. These systems are mainly based on rangelands affecting animal growth in early stages of life thus producing smaller cattle and reduced retail yield comparing with well grown calves. During the last ten years, Uruguayan livestock production systems have been intensified using improved pastures, concentrates and better genetic. The main breeds in Uruguay are Hereford, Angus and their crosses. These British breeds are under genetic evaluation programs which consider carcass trait parameters. It is important for beef industry to know if interactions between genotype and nutrition during growth and fattening phases are influencing production, efficiency, carcass weight and meat quality attributes. The aim of this article is to present information obtained under different feeding strategies during the post weaning and fattening and their influence on those attributes.
650 $aCALIDAD
650 $aCARNE
650 $aDIETA
650 $aURUGUAY
653 $aBEEF
653 $aCARCASS TRAITS
653 $aDIET
653 $aMEAT QUALITY
653 $aURUGUAY
700 1 $aSAN JULIAN, R.
700 1 $aLA MANNA, A.
700 1 $aDEL CAMPO, M.
700 1 $aMONTOSSI, F.
700 1 $aBANCHERO, G.
773 $tMeat Science, July 2014$gv. 98, p.533-538.
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